SUSHI MADE FRESH & QUICK ON DEMAND
We STOCK AN EXTENSIVE RANGE OF MONTAGU DRIED FRUIT
We STOCK AN EXTENSIVE RANGE OF MONTAGU DRIED FRUIT
When you have the need for that quick Sushi Asian taste, pop into our SOSUSHI EXPRESS counter and take home a platter of beautifully handcrafted freshly made maki rolls, hand rolls, california, sashimi, nigiri, vegetable rolls or whatever else our Sushi Chefs are creating for the day.
The freshest and most wholesome dried fruit, nuts and seeds in a variety of package size, ideal for those who are conscious of their health and wellbeing.
The freshest and most wholesome dried fruit, nuts and seeds in a variety of package size, ideal for those who are conscious of their health and wellbeing.
PESACH
One of KosherWorld's favorite
festivals when we unpack fresh
boxes of Matza and kasher le Pesach wines by the dozen.
A hive of activity takes place in the home with making sure everything
is cleaned out of all the chametz and the joy of unpacking those special pots and plates kept specially for this time of year.
But always the discussion is who makes the best kneidel balls to add to a steaming bowl of chicken soup.
We have included here our recipe we think comes out tops everytime!
1 Cup matza meal
4 eggs beaten
1/4 cup oil
1/4 cup soda water
1 tsp salt
Combine all ingredients together in a medium sized bowl. Place in the frdige for at least half an hour to set up. Meanwhile, bring a large pot of well salted water to a boil
To shape matza balls:
Wet hands slightly and roll walnut sized portions of the dough into balls. Drop into the boiling water and repeat with remaining mixture.
Cover the pot and boil matza balls for about 40 minutes or until cooked through.
Drain matza balls until ready to use.
To reheat matza balls:
Add to soup and boil for 5-10 mintures until balls have heated through